Skip to main content
Season:
35℉
GROOMED: 0/0
Passes and Express Cards
Season:
Snow Report
0" Last 24 Hrs
0" Last 48 Hrs
35℉
GROOMED: 0/0
Summer Trail Map
Directions
Webcams
Winter Trail Map
Directions
Webcams
Cooking at The Reserve

The Reserve Menu

The Reserve is a great place to grab a quick lunch between mountain activities, start your happy hour off right, enjoy a well-prepared multi-course dinner or grab some late-night drinks.

The-Reserve-(2).png
+
View Detail
The-Reserve-(3).png
+
View Detail
The-Reserve-(4).png
+
View Detail
The-Reserve-(5).png
+
View Detail
The-Reserve-(7).png
+
View Detail
Reserve-(1).png
+
View Detail
The-Reserve-(2).png
The-Reserve-(3).png
The-Reserve-(4).png
The-Reserve-(5).png
The-Reserve-(7).png
Reserve-(1).png
Loading...

The Reserve combines the high-energy, “mingling” nature of your local eatery with the polish and attention to detail of an upscale restaurant. Dishes are Alpine-inspired and prepared in elevated cooking styles with influences from Northern Italy, Germany, France and Hungary. The Reserve take these regions to influence and adapt their cooking methods and techniques with regional product and ingredients throughout the mountains and valleys in Idaho. The menu’s versatility and variety lend itself to a quick bite or sharing and sampling of many dishes, or a leisurely-coursed event with wine pairings. For drinks, there are cocktails, local craft beers on tap, and bottled domestics, with a curated mix of wines from small-batch boutiques, Italian vineyards, and domestic treasures. Grab a quick lunch, stop in for happy hour, multi-course dinner, or late-night drinks.

Starters
Red Pepper Hummus
  • $14
paprika pita chips | hummus | roasted red peppers | marinated olives | olive oil | paprika
Cabernet Poached Pear Bruschetta
  • $15
poached pear | creamy blue cheese | crispy prosciutto | crostini
Grilled Brie
  • $18
grilled brie | granny smith apple | huckleberry jam | crostini
Elk Meatballs
  • $15
elk sausage meatballs | marinara | parmesan | garlic bread
Dusted Calamari
  • $17
fried calamari | pepperoncini | marinated tomato | sofrito tomato sauce
The Reserve Board
  • $20
  • $32
smoked venison & wild boar sausage | pickled vegetables | sweet mustard | selection of artisan cheese | sourdough
built for 2 or 4 guests
Idaho Nachos
  • $12
crispy kettle chips | cheese | scallion | cilantro | tomatoes | sour cream | salsa | pickled peppers add chicken $6 | bison tenderloin $8
Salads
The Big Salad
  • $13
romaine | cherry tomato | red onion | citrus olives |feta | oregano lemon vinaigrette add chicken $6 | add shrimp $7 | add bison $8
Steak Salad
  • $20
arugula | carne asada | dried cranberries | bleu cheese | walnuts | herb vinaigrette
Southwest Wedge Salad
  • $18
baby iceberg | pulled chicken | black-eyed peas | marinated tomato | pickled peppers |crispy hominy | monterey jack | cilantro ranch dressing
Green and Berries
  • $19
spinach | chilled shrimp | feta | strawberries | sunflower seeds | huckleberry lemon vinaigrette
ENTREES
Wild Boar Schnitzel
  • $29
boar shoulder cutlet | charred lemon | huckleberry demi glace | kaesepaetzle cheesy spaetzli | crispy tobasco onions
Ginger Lemon Salmon
  • $32
Icelandic salmon | celery root puree | blistered cherry tomato | cippolini onions | grilled squash | toasted hazelnuts | lemon ginger vinaigrette
14oz New York Strip
  • $40
new york strip | rosemary gorgonzola butter | grilled vegetables | twice baked Idaho potato
Bison Filet Mignon
  • $42
bison tenderloin | seasonal vegetable | horseradish garlic mash | cabernet huckleberry demi-glace
Reserve Burger
  • $18
ground chuck briscut beef | lettuce | tomato | onions | huckleberry bacon jam | smoked gouda | house pickles | herb aoli | brioche | fries or ancho smashed potatoes
Roasted Spanish Half Chicken
  • $28
half chicken | garlic herb mash | baked ratatouille
Trout Almondine
  • $28
Marcona almonds | red pepper potato hash | warm tomato serrano gaspacho
Wild Mushroom Risotto
  • $28
wild mushroom medley | pearl onions | arborio rice | truffle oil | parmesan
Caratteristica Pasta de Chef Adam
  • $25
SIDES
Twice Baked Potato
  • $8
Kasespatzle Cheesy Spaetzli
  • $8
Seasonal Vegetable
  • $8
Ancho Smashed Potatoes
  • $8
French Fries
  • $7
  • Gluten Free SymbolGluten Free
  • Lactose FreeLactose Free
  • Nut FreeNut Free
  • VegetarianVegetarian

20% Service charge and no split checks for parties of 6 or more

Food items are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Kindly inform us of any food allergies.

Location

Get Directions
Summer Newsletter

STAY IN TOUCH

Get the latest news and promotions delivered to your inbox
Winter Newsletter

STAY IN TOUCH

Get the latest news and promotions delivered to your inbox